Care and Maintenance

1. Clean the skillet immediately after use, while it is still hot or warm. Avoid soaking the pan or leaving it in the sink. 

2. Wash the skillet in soapy water by hand using hot water and a sponge. Avoid using the steel wool or any abrasive pads as these may strip the pan’s seasoning 

3. To remove stuck-on food, scrub the pan with a paste of salt and water. Stubborn food residue may also be loosened by boiling water in the pan. 

4. Thoroughly towel dry the skillet or dry it on the stove over low heat. 

5. Using a cloth or paper towel, apply a light coat of vegetable oil to the inside of the skillet 

6. Store the skillet in a dry place